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Server in Raleigh, NC at Headway Workforce Solutions

Date Posted: 4/18/2018

Job Snapshot

Job Description

We're currently seeking a Server for a part time opportunity in Raleigh, NC. This is a great opportunity to work with our partner, a hotel that is part of one the world's largest hotel chains.


As a Server, you will...

Serve food and beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.


Server Job Duties
  • Check station before, during and after shift for proper set-up and cleanliness.
  • Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
  • Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
  • Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed.
  • When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Market and serve upon request any dessert items or specialty coffees.
  • Operate the point of sale procedures to pre-check order and close out the check.
  • Comply with all cash handling and house bank contract policies and procedures.
  • Present the check to guests promptly.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned. Abilities Required

Experience, Skills And Knowledge
  • High school diploma or GED
  • 1+ years serving experience
  • Must communicate well with guests.
  • Must have basic knowledge of food and beverage preparation
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
  • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation.
  • Ability to establish and maintain effective working relationships with associates, customers and patrons.
  • Must have the ability to communicate in English.

Additional Information
  • $9.00/hr
  • Part time

Headway provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Headway complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training